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Get your taste buds ready for San Francisco’s freshest restaurants

By on November 29, 2012

There always seems to be something new happening in San Francisco, and lately, foodies have been squealing with delight at the city's new dining ventures, including bakeries, comfort food eateries and gourmet restaurants located all over The City by the Bay. What's most impressive is that almost all of these new foodie hot spots focus on providing the freshest farm-to-table cuisine, whether they're a quick in-and-out food joint or an upscale, five-course dining experience.

Bar Tartine is a gourmet restaurant that is actually giving meat a rest and putting seasonal vegetables at the forefront of many of its dishes. And why not? Curried Brussels sprouts – an appetizer option on the restaurant menu – are loaded with flavor and their earthy undertones might remind you of just how fresh these nutrient-rich dishes really are.

Another establishment along the eclectic Valencia Street is Abbot's Cellar, a restaurant that cherishes its vast beer selection and makes you feel like you've just stepped into an enormous underground wine storehouse. Wondering what dish to try? According to The San Francisco Chronicle, you should try your hand at the Beef Bone Marrow, which is finished with a savory slice of house-made pastrami.